For some reason, leftovers taste so much better in bento form. I was kicking myself last night for not making more Ginger, Lime and Soy Sauce Marinated Pork Chops because i’d only made enough for dinner for my husband and I. So I saved half of it from dinner to pack in my bento this morning and had a snack later instead (cashews). In the morning I made some shrimp, also marinated, to round out the rest of the bento. This pork chop recipe is really a keeper; it tastes great fresh and also at room temperature the next day (remember always to reheat in the morning – I microwave it – before cooling to room temperature to pack in your bento). Find the recipe here.
Time to Prepare: 20 Minutes (due to cooking the shrimp this morning)