This was Thursday’s bento, but I never got the chance to post it. I tried a new recipe the night before, adapted from Hellmann’s Parmesan Crusted Chicken, but omitted the bread crumbs. I didn’t have grated parmesan, but shredded italian cheese worked really well for this too. I added some extra seasoning so we wouldn’t miss the seasoned breadcrumbs too (italian seasoning mix, garlic powder, ground black pepper).
These taste great at room temperature too, so they’re perfect the next day in your bento.
Parmesan Crusted Chicken
Steamed Carrots & Broccoli
Prep Time: 5 Minutes (since everything was made the night before, just a couple minutes in the microwave in the morning)