I tried making the Parmesan Chicken recipe with chicken legs last night, but I think it really works better with chicken breasts. It just tastes too… oily (?) with dark meat. I still used it in today’s bento though, and it wasn’t bad cold.
Parmesan Chicken Legs (bones removed after cooking)
Prep Time: 5 Minutes
Monday is over… phew. Busy day at the office today; i’m always glad I packed my lunch on these busy days, and the bonus of a bento is that you don’t need to reheat anything, especially if the office microwaves are far away (my office’s microwaves are 8 floors below).
Here’s to a good week though!