This Paleo Chocolate Cake is pretty good! The texture is so light and moist it ends up tasting a bit more like a mousse, especially if you chill it.
To make the chocolate glaze, melt 1 cup chocolate chips with 1 tablespoon grassfed unsalted butter. Then add a couple tablespoons of whole milk, a tablespoon of raw honey, and a dash of vanilla extract. Stir, top the cakes, then chill the cakes to allow the glaze to harden.