Grain Free Choc Cake5

This Paleo Chocolate Cake is pretty good! The texture is so light and moist it ends up tasting a bit more like a mousse, especially if you chill it.

To make the chocolate glaze, melt 1 cup chocolate chips with 1 tablespoon grassfed unsalted butter. Then add a couple tablespoons of whole milk, a tablespoon of raw honey, and a dash of vanilla extract. Stir, top the cakes, then chill the cakes to allow the glaze to harden.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s